I love, love, love Mexican food & the wonderful thing about this particular cuisine is so many dishes can be ‘veganised.’ I found this recipe last week and added a few touches of my own to make delicious, nutritious plant based vegan Burrito Bowls!

Sriracha Sauce

– 2 tbs Sriracha

– Squeeze Of Lime Juice

– Pinch Of Sea Salt

– Drizzle Of Olive Oil

Mix & pour on finished bowls for an extra kick!

Burrito Bowls 

– 1 + 1/2 cups of Quinoa 

– Sliced Mushrooms 

– Corn Kernels 

– Can Of Black Beans (drained)

– Fresh Spinach Leaves 

– Diced Avocado 

– 1 tsp Coriander 

– 1 tsp Paprika 

Method 

– Boil Quinoa on Stove until cooked & soft. 

– Fry Mushrooms, Corn & Beans in a small pan.

– Wash Spinach Leaves & cube/slice Avocado 

– Assemble Bowls: Quinoa (Base), Mushrooms, Corn & Beans (one side), Avocado & Spinach (other side), add Spices & drizzle Sriracha Sauce on top! 

 So delicious, healthy and easy to make! A big hit!

 Let me know if you make my vegan Burrito Bowls!

Peace & Love xoxox

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