I love, love, love Mexican food & the wonderful thing about this particular cuisine is so many dishes can be ‘veganised.’ I found this recipe last week and added a few touches of my own to make delicious, nutritious plant based vegan Burrito Bowls!
– 2 tbs Sriracha
– Squeeze Of Lime Juice
– Pinch Of Sea Salt
– Drizzle Of Olive Oil
Mix & pour on finished bowls for an extra kick!
Burrito Bowls
– 1 + 1/2 cups of Quinoa
– Sliced Mushrooms
– Corn Kernels
– Can Of Black Beans (drained)
– Fresh Spinach Leaves
– Diced Avocado
– 1 tsp Coriander
– 1 tsp Paprika
Method
– Boil Quinoa on Stove until cooked & soft.
– Fry Mushrooms, Corn & Beans in a small pan.
– Wash Spinach Leaves & cube/slice Avocado
– Assemble Bowls: Quinoa (Base), Mushrooms, Corn & Beans (one side), Avocado & Spinach (other side), add Spices & drizzle Sriracha Sauce on top!
So delicious, healthy and easy to make! A big hit!
Let me know if you make my vegan Burrito Bowls!
Peace & Love xoxox
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