Hi all!

Welcome to Day 27 of my 31 Day Blogging Challenge in July. Today, I am going to be share my favourite recipe. This one comes from Dr John McDougall’s book ‘The Starch Solution’ and has become a weekly favourite in our home for dinner. It’s so yummy, healthy and easy to make!

VEGAN LENTIL SLOPPY JOE’S

INGREDIENTS: 

3 & 1/2 cups of water

1 brown onion, chopped (I just use frozen pieces)

1 diced green capsicum

1 tablespoon chili powder (I use Sriracha)

1 1/2 cup of lentils, either dry or canned

1 can of crushed tomatoes

2 tablespoons soy sauce (I use Tamari Black Bean – pictured below)

2 tablespoons coconut sugar (brown sugar works too)

1 teaspoon rice wine vinegar (apple cider vinegar works too)

1 teaspoon vegetarian Worcestershire sauce (some Worcestershire sauces contain anchovies, so check the ingredients)

Cracked black pepper

Additional veggies of your choice (I use corn & peas)

Wholemeal rolls or a loaf of sourdough bread

Biona Organic Worchester Sauce

METHOD: 

1.) Heat water in a large pot. Add onions & green capsicum, stirring for about five minutes, until they begin to soften.

2.) Add chili powder and mix well.

3.) Add remaining water, lentils, tomatoes and the rest of the ingredients. If you are using dry lentils, bring pot to boil and then simmer with lid on, until they are soft.

4.) Cook until your mixture is ready and serve on bread!

There you have it! This recipe is so simple and tasty! I love making it after work and enjoying leftovers the next day. What is your favourite recipe? Let me know if you make this one!

See you tomorrow! Peace & Love xoxo

Disclaimer: This post contains links to my Amazon Affiliate which helps fund my blog