Hi all!

Welcome to my latest vegan travel post! I apologise for the absence of blogging last week but I was on my honeymoon. We spent a magical ten days swimming under waterfalls, cycling through rice fields, kayaking through mangroves, indulging in daily beach walks and trekking through jungles in the dark. Looking back, it’s amazing just how much we did in just over a week! Today I wish to share all the plant based options you can find in the tropical paradise that is Langkawi, Malaysia!

Firstly, let me just point out that in all of my travels as a vegan, Langkawi was by far the most difficult location to eat cruelty-free, in terms of variety and options. Having said that, Francis and I still ate three full meals a day (we just repeated a lot of dishes), never went hungry and enjoyed all of the food we discovered. Secondly, I would highly advise staying at the Meritus Pelangi Resort, whether you’re vegan or not. Not only is it absolutely beautiful, it is great for vegans/vegetarians due to the close proximity of cafes and restaurants in Cenang. Thirdly, no matter how challenging it can be for vegans in certain parts of the world, it is completely worth the travel and adventure. It has never stopped us before and never will!

SOME QUICK MALAYSIAN TRANSLATIONS! 

The Meritus Pelangi Resort is located in Pantai Cenang, which is a ten minute drive from the airport and situated on the beautiful Cenang Beach. Every morning, Francis and I would walk from our garden chalet, along the shore, to reach The Spice Market buffet breakfast. Not a bad way to start the day! The buffet included many options for vegans including: toast, jam, peanut butter, soy milk, veggies, cereal, hash browns, fruit, juice & rice. It was nice to know we were covered every single morning!

The in-room dining service was excellent! The staff learned pretty quickly that we did not eat animal products and whipped us up some delicious vegan dishes whenever we called.

 

 

If you’re looking for an all vegan restaurant, I highly recommend Xin An Vegetarian Cafe, which is actually 100% vegan. The owners are Buddhists and do not use any animal products in their cooking, as well as onion and garlic. Situated in the town of Kuah, I encourage eating there for lunch, then strolling through the beautiful Lagenda Park and visiting Eagle Square, the famous monument dedicated to the beautiful birds of Langkawi (Langkawi translates to Eagle). We ordered the dry chilli ‘chicken’, tofu clay pot, mixed veggies, rice & delicious spring rolls.

If you’re looking for something cultural to do, there are night markets in different parts of Langkawi. We visited two during our time there and I was overjoyed to finally try fresh jackfruit. It really does taste like bubblegum! You can buy a wide variety of fruits and vegetables at the markets, as well as delicious coconut drinks.

My snacks consisted of yummy dried mango & freeze-dried jackfruit.

If you go on the Mangrove Kayaking Tour (highly recommend), the floating restaurant can make you a veggie fried rice and vegan tom yum soup. It was a little plain but at least you have some fuel to keep exploring! Just remember to ask for no shrimp/fish sauce and no egg.

The cuisine in Langkawi typically falls under three categories: seafood, Indian & Arabic. One of our favourite Syrian restaurants near the Meritus Pelangi was Yasmin. We ate there at least three times! If you order their falafel sandwich, you do not need to customise it all. It is completely vegan, with a yummy tahini sauce drizzled on top. Their vine leaves are also vegan and filled with rice. Don’t forget to order their lemon & mint drink for something refreshing on those humid afternoons!

When it came to Indian food, we ran into some slight trouble, unfortunately consuming a bit of dairy before realising the staff hadn’t understood our requests. Mumbai Palace & Taj Mahal adopt the same menu in Cenang – both with a vegetarian list of meal options. When ordering, make sure to specify you don’t want butter, cream or milk. When we said no dairy/no milk, the waiter brought us a meal with cream on top. However, once we did receive our vegan meal, it was actually delicious! We had a potato & cauliflower curry, along with a lentil dahl, rice and plain naan bread, which is vegan. They also make delicious fresh fruit juices!

Lastly, I would like to recommend two other restaurants in Cenang. The Three Amigos, which made us vegan burritos (just ask for no cheese and no sour cream) and Artisans Pizza (order the Supreme Vegetarian – no cheese). Everything can be tailored to suit your needs and it takes nothing to ask for no animal products.

I hope you enjoyed my plant based travel guide to the stunning Langkawi! We had the most magical time & will never forget the unforgettable memories made there. Our wedding blog will be posted once I receive the professional photos! Stay tuned!

Peace & Love xoxo