Goodness in Greece!

Hi all!

Welcome to Part 3/3 of our Vegan Travel Guides in Europe. Today is all about Greece! I am going to be covering all the delicious food we found in both Santorini and Athens. We both didn’t speak or understand a word of Greek but luckily, everybody we encountered spoke English really well. There were plenty of veg-friendly options and we ate some really diverse meals. Let’s get into it!

Sidenote: If you travel to Santorini, I would recommend yet again an Airbnb. It is much more difficult to source plant based options there and the terrain is harder to navigate. We stayed in Oia for the incredible views, but if we ever returned, Fira would be a much better option, as it’s closer to everything. In Athens, we stayed at the beautiful Hera Hotel, which was close to all the main attractions. Also, thehir buffet breakfast was quite vegan-friendly. They provided rice milk on request and lots of dried fruit, toast, jam and cereal.

SANTORINI:

We spent two incredible nights in Oia, at a magnificent Airbnb that looked out over the entire island. I still cannot believe how lucky we were to stay there. On our first day, we ate lunch at Lotza, an omnivorous restaurant with vegetarian/vegan options. The majority of cafe’s in Greece serve dishes called Fava and Gemista, which are already vegan by default. Fava is made with yellow split-peas and is typically served in oil with capers, onions and lemon juice. Gemista are stuffed peppers with rice. Both are equally filling and delicious. You can find them everywhere.

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Another veg-friendly restaurant in Oia is Karma, which is hidden down a side-street with an enchanting little garden you can sit in. They serve a boiled chickpea stew (see below) that has been slow-cooked for five hours. It sounds simple but the flavours were incredible. Francis had a large plate of basil spaghetti, with a napoli sauce. We were really impressed with this place!

One of the best things Francis and I did on our entire trip was a three hour hike from Oia to Fira. Make sure you start early, so the sun doesn’t hit you hard. We saw the most breathtaking views and sights of the island along the way. It was a real accomplishment. When we arrived in Fira, we treated ourselves to a fantastic lunch at Falafel Land. You can veganise any of their falafels by substituting tzatziki for tahini. You won’t believe how cheap the prices are too! You get such value for your money, with a generous and tasty meal.

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Tip: Make sure you watch the sunset in Oia! It’s so magical!

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On our last day in Oia, we ate lunch at Pelekanos Restaurant. Not only does it offer 360 views of the island, it also provides veg-friendly options. We ate dolmadas (vine leaves stuffed with rice and lemon juice), a refreshing watermelon and mint salad, plus this cute trio of veggie burgers. Please note, these burgers are not served vegan unless you ask them to be.

BTW: In Santorini, donkey trail-riding is a top attraction. It is incredibly cruel and unnecessary. We saw so many poor donkeys chained up outside in the blistering sun. It broke our hearts. Please don’t support this. There is an organisation worldwide called The Donkey Sanctuary that rescues and rehabilitates mistreated donkeys. It has a station in Santorini for these beautiful creatures. We live in a day and age where we can easily get around other ways. I hope this becomes a thing of the past very soon.

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ATHENS:

I loved Athens so much more than I ever could’ve imagined. It’s so green, full of history and the people are very kind. It’s also a very vegan-friendly city! We were so amazed at the endless options that appeared on Happy Cow. Here are our favourite places to eat whilst passing through:

Avocado is an all vegan/vegetarian restaurant in Athens, that is a bit expensive but so worth it. It focuses on nutrition, green-goodness and healthy eating. It’s one of those places where the vegan menu is so extensive and appealing, that you feel stressed out. You just want to eat it all! I ordered the Luminus Vegan, which was a fusion of recipes from Europe, Far East and South America. This dish has brown rice, portobello mushrooms, snow peas, edamame and lemongrass, cooked in gluten free tamari sauce and topped with Avocado’s signature guacamole dip. You can also order juices, desserts, snacks and more.

We ate here twice, it was that good! Zachari & Alati is a 100% vegan middle-eastern restaurant, run by a lovely family that pride themselves on their cooking. We ordered falafel wraps, falafel plates, pies and baked goods for dessert. This was another place that charges too little for such incredible food and generous portions. I cannot recommend it enough. Please pay it a visit if you’re in the area.

Tip: Halva is 99.9% vegan most of the time, but check the ingredients just in case. It is the most delicious sweet-treat from Greece. I ate so much of it whilst I was there, I gave myself a tummy-ache. I bought a packet from Zachari & Alati (see image below) and it literally only contained coconut syrup and sesame seeds. It was soft & gooey perfection.

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Speaking of sweet-treats, Ice Queen makes…are you ready for it…VEGAN WAFFLES! I cannot remember the last time I had waffles. These were heaven and I want more right now! My waffles (on the left) were topped with bananas and coconut ice-cream. Francis’s (pictured right) were drizzled in vegan nutella (yes, you read that correctly) and topped with melon, banana and coconut ice-cream. All 100% vegan!

The final place I am going to mention, is one all vegans should visit when travelling to Athens: Vegan Nation! This place was relatively new, offering pre-cooked vegan meals, sandwiches, wraps, salads, desserts and juices. You can buy them in bulk, as ready-made lunches and dinners. How awesome is that? Francis and I ate dinner there one night, then stocked up on vegan sandwiches for our day trip to Delphi the next day. We ate jackfruit wraps and rolls with babaganoush. Yum! For our last day in Athens, we returned and bought more sandwiches for our late flight to London that evening. I’m so proud of this place. We made excellent use out of them during our stay.

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I hope you enjoyed all of our vegan finds in Europe. As mentioned, all three guides will be up on Vegan Travel. Feel free to venture over there and support our profile, along with all the other bloggers/vloggers. We absolutely love travelling as vegans. You get to explore the cities you are in, rather than just pick the first place you see and every dollar you spend is a vote for what you believe in. We look forward to more vegan travel in the near future. 

Peace & Love xoxo

6 responses to “Goodness in Greece!”

  1. Great pictures and the food looks incredible!

    1. Thank you so much!! I hope you have a lovely day 🙂

  2. Another lovely food wrap-up adventure. So enjoyed this post! It is interesting to hear you say you had portobello mushrooms at Avocado! One of my vegan friends does not eat mushrooms at all, but maybe this is something vegans agree on differently 🙂

    Those waffles look amazing and what generous portions too. So glad you finally got to eat waffles again and enjoyed it heaps. Take care my friend and see you soon x <3

    1. Thank you my friend! Greece was incredible! I’m not sure why your friend doesn’t eat mushrooms- they are 100% vegan 🙂 The waffles were delicious!! See you soon my friend xxx

  3. I’m going to Athens soon, so nice to see some tasty vegan options!

    1. Oh wow enjoy! Athens is incredible!!!

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I’m Rebecca, a creative spirit who loves to read, write, watch horror movies, discuss RuPaul’s Drag Race and fangirl over Taylor Swift!

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