Hi all!

Today I am going to share my vegan Butterbeer recipe. I recently trialed one I found on Penny’s Portal; adding  my own elements. It came out so well, I wanted to share it. Let’s get into it!

INGREDIENTS 

– 1 cup of sparkling apple juice 

– 2 teaspoons of plant milk (I chose a creamy almond milk)

– 1/4 teaspoon of cinnamon 

– 1/4 teaspoon of nutmeg 

– A pinch of ginger 

– A scoop of non-dairy ice cream (I used So Good Vanilla from Coles) 

– A drizzle of vegan caramel sauce (I used Natvia Caramel Topping from Woolworths)

METHOD 

1.) Mix spices and plant milk in a small bowl

2.) Pour sparkling apple juice into a glass or mug

3.) Pour spice/milk mixture over apple juice, stir and then add scoop of ice cream. Top with caramel sauce and extra cinnamon. 

It was so delicious! The caramel sauce added an extra flavour hit. Let me know if you’ve ever made vegan butterbeer or if you plan on trying this recipe. 

Thank you for reading! 

Peace & Love xoxo