Hi all! 

Today I am ranking/reviewing Nomad’s Drinking Chocolate variety pack. It’s currently winter here in Australia, so what better time to curl up on the couch with fuzzy socks and a mug of hot chocolate? Nomad provides ethically sourced, organic chocolate and coffee beans to its customers. It’s also vegan, dairy free, gluten free and GMO free. All proceeds go to assisting local communities. Without further ado, let’s get into it!

P.S: Enjoy my cute mug collection!

1.) Damask Rose 

My absolute favourite hot chocolate flavour is Damask Rose. Not only does it colour my milk a marble pink, it tastes like liquid Turkish Delight. That might sound gross to some, but for me, it’s perfection! To be honest, a lot of the flavours taste similar to one another. The addition of rose petal dust really sets this one apart from the rest. I can’t get enough of it.

2.) West Africa

In second place, we have West Africa (45% Dark). The dark chocolate really ramps up the richness. It’s so decadent and delicious. I am going to be reaching for it a lot this winter. 

Update: Here is where I would rank Peppermint Candy

3.) Hazelnut

In third place, we have Hazelnut. My favourite type of chocolate typically includes a nut component. I am a big fan of that particular combination. This flavour gives me the same vibe but in liquid format. It’s tasty, comforting and cosy. It’s also a good one to give to children. My daughter is partial to this one and another I’ll mention later.

4.) Dominican 55% Dark 

Similar to West Africa (see above), I’m a big fan of Dominican (55% Dark), due to its richness. The flavours are strong and bold. You don’t want your milk to overpower the powder. With this one, the chocolate is the dominant flavour, which is how it should be. 

5.) Hot Cross Bun 

It’s no surprise that Hot Cross Bun is my daughter’s favourite flavour. Personally, it does not taste like a Hot Cross Bun, but it’s still yummy. The added ingredients (aside from sugar and cacao powder) are cinnamon, allspice and orange oil. It’s festive and the packaging is super cute. I recommend gifting it during Easter time. 

6.) Bondi Blend

Next up is Bondi Blend. This is your basic hot chocolate. It has no fancy added ingredients, aside from sugar and cacao powder. It’s lovely and smooth but nothing special. 

7.) Ruby Bliss (w. Beetroot)

In seventh place, we have Ruby Bliss (w. Beetroot). It’s not as bad as it sounds, but you can definitely taste the beetroot powder. I am not a huge fan of this one. I think you either love it or hate it. 

8.) Ancient Maya (w. Chilli & Spices) 

In second-last place, we have Ancient Maya (w. Chilli & Spices). I had high hopes for this one. A spicy warm beverage in winter sounds like a winner. Unfortunately, it tasted pretty much like Bondi Blend (see above) – just regular hot chocolate. There is no kick whatsoever. I thought I had picked up the wrong sachet because I couldn’t detect anything different. 

9.) Australian Natives

In last place, we have Australian Natives. This is the only hot chocolate flavour I truly disliked. In my opinion, it’s doing way too much. It includes lilly pilly, strawberry gum, pepperberry, lemon myrtle and cinnamon myrtle. The blend of those herbs made me screw up my face in disgust. It tasted like soil. I will not be reaching for this one again. 

Thank you so much for reading! Please support Nomad if you can. 

Peace & Love xoxo